Meeting will be in the Rod Ridley room.

Grilled salmon with lemon buerre blanc asparagus and brown rice pilaf - Starter Creamy tomato Basil soup Dessert:  Creme Brulee All meals served wtih coffee/tea, rolls & butter
Pork chop with flamed apples, asparagus and brown rice pilaf - Starter Creamy tomato Basil soup Dessert:  Creme Brulee All meals served wtih coffee/tea, rolls & butter